DESSERT

This is a sample menu only. Our menus change daily!


blood orange crème brûlée fennel, citrus, olive oil
Ratafia de Champagne, J. Dumangin (France) NV
10

cheese plate - a selection from St. James Cheese Co.
Jurançon, Uroulat (Petit Manseng) France ’12
16

chocolate pudding caramel, popcorn, sea salt
Madeira, Rare Wine Co. “New York Malmsey” (Portugal) NV
10

ice cream trio selection of house made ice cream
-
9

persian lime cheesecake pomegranate, ginger, graham
Late Harvest Sauvignon Blanc, Jules Taylor (Marlbourough, NZ) NV
10

tres leches cashew, hibiscus, strawberry
Fiest 10yr Tawny Port (Portugal)
10